Hygiene is our first commandment: in order for a kitchen to operate professionally nothing can be left to chance – all available powers and competences must interact smoothly. With our staff who are trained for all eventualities we optimise each work process. We ensure that top level hygiene is guaranteed day by day.
Value retention by forward planning: the KCS kitchen cleaning team have the resources of high quality equipment made by renowned manufacturers. Our guide are the current HACCP regulations in the food/hygiene sector and we use mainly products that are biodegradable.